Subj : Re: Participation To : Sean Dennis From : Dave Drum Date : Thu Jan 30 2025 05:54:34 -=> Sean Dennis wrote to Dave Drum <=- DD> It's a learning experience. But I'm glad to hear you're getting the DD> china clippers. They're a game changer. SD> I'm genuinely excited. No more TMJ pain from overextending my jaws to SD> be able to gum food properly. I realize that they're not without SD> issues but anything has to be better than what I have now. I didn't realise that there was a proper way to gum foods. I do know that if I forget to put my teeth in before leaving the house to go get breakfast that I'll be having sausage patties rather than crispy bacon. Usually I catch it before I'm too far down the street to turn around and go back for the George Washingtons. DD> Won't catch me on a goof course. When I wore a younger man's clothes DD> some of my coffee buddies kept after me to come golfing with them. So, DD> I went, rented clubs and did 9 holes in 44 strokes. The next time I got DD> around in 40. So one of them said let's play 18. Went to the public 18 DD> hole course and I got around in a 3 over par 75. They quit asking me to DD> go wirth them. SD> I actually enjoy golf but I don't take it seriously. I'm terrible at SD> golf like I am horrible at playing pool but I still enjoy both games. I'm decent at both. But pool I enjoy. Especially three cushion billards. DD> WOW! Someone is an eager-eater. SD> I didn't even notice that. Sounds like me... XD DD> .+. "Golf is a good walk, spoiled." -- Mark Twain SD> It can be depending on who you play with! When I was a young dude I caddied at a local country club. That was a real eye-opener. In more ways than one. SD> Do potatoes belong in chili? SD> MMMMM----- Recipe via Meal-Master (tm) v8.06 SD> Title: South of the Border Chili SD> Categories: Chili, Turkey, Beans & leg, Luncheon, Potatoes SD> Yield: 4 Servings SD> 4 lg Idaho baking potatoes; baked SD> 1 tb Vegetable oil SD> 12 oz Ground turkey SD> 1 md Onion; diced SD> 1 Red or green bell pepper; SD> -diced SD> 1 Garlic clove; minced SD> 1 tb Chili powder SD> 15 oz Red kidney beans; rinsed and SD> -drained SD> 14 1/2 oz Stewed tomatoes SD> 1/2 ts Salt SD> 2 tb Grated low-fat cheddar SD> -cheese, optional SD> 2 tb Low-fat sour cream; optional Not in red chilli. Several things "wrong" with this formula. Ditch the turkey in favour of beef. Loose the spuds. Switch the veggie oil for beef suet. And trade the kidley beenz in on some pinto beans, undrained. or brooks chili brans. and stick all that low-fat stuff where the sun don't ever shine. And just as a personal preference I'd swap the stewed maters for diced - probably w/green chilies. If you're gonna do taters in chilli make green chile (Chile Verde) MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mark Hurt's Chile Verde Categories: Pork, Poultry, Chilies, Vegetables Yield: 8 Servings 1 1/2 lb Boneless pork (or chicken); - diced to 1/4" cubes 2 c Chicken broth 1 c Green chile sauce (Herdez) 2 c Tomatillos; husked, coarse - chopped 2 lg Roasted green chilies; seed, - dice (Anaheim or Poblano) 4 cl Garlic; peeled, diced 1 md Onion; diced 1 lg Russet potato; peeled, diced 1/4 ts Black pepper 1/2 ts Salt 1/2 ts Cumin 1/2 ts Sugar * 3 tb Fat 2 c Drinking water A warm, hearty stew that will leave you full and satisfied. If fresh roasted chiles aren't available, you can use canned. * Omit the sugar for a lower-carb version. Brown the chicken or pork in a small amount of lard or oil, over high heat. Place the browned chicken or pork, chile sauce and tomatillos into a crock pot set on low, or a large, covered pot over low heat. Simmer for 2 hours. Add remaining ingredients and simmer for an additional 2 hours. Check very 30 minutes, add water as necessary. Serve hot. From: Mark Hurt @ Forsyth Chilli Cook-off MM by Dave Drum - 20 January 2008 Uncle Dirty Dave's Kitchen MMMMM .... If you feel strongly about graffiti, sign a partition. ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45) .