Subj : Grocery Getters
To   : Dave Drum
From : Ruth Haffly
Date : Wed Jan 29 2025 13:04:42

Hi Dave,

 RH> I've seen rye bread in the store without caraway. Bought it now and
 RH> then, I will eat (and enjoy) rye bread with or without the caraway, do
 RH> like the flavor it gives.

 DD> I like the flavour of the caraway. It's the seeds and both their
 DD> texture and the sudden taste bomb of concentrated caraway that puts me
 DD> off. If
 DD> I's served seeded rye I will sometimes pick the visible seeds out nand
 DD> deposit them on a paper napkin.

Also not fun to get them caught underneath the china clippers?

 DD> Here's a recipe I'm going to try with my bread machine. I may add some
 DD> ground caraway - as I said I like the flavour. And I might play with
 DD> the rye to white ratio. Or sub whole wheat for the bread flour.  Bv)=

 DD> MMMMM----   Recipe via Meal-Master (tm) v8.06

 DD>       Title: Bread Machine Pummpernickel
 DD>  Categories: Breads
 DD>       Yield: 1 1/2 lb loaf

 DD>       1 c  Water
 DD>     1/4 c  Dark molasses
 DD>       1 tb Butter
 DD>       2 c  Bread flour
 DD>   1 1/4 c  Rye flour
 DD>       2 tb Unsweetened cocoa
 DD>       2 ts Salt
 DD>   2 1/2 ts Active dry yeast

Don't use any more rye flour as it has no gluten. The bread flour has
more gluten than white or whole wheat so if you use one of those, you
might want to add a tablespoon or so of powdered gluten. Voice of
experience. (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Yesterday was the deadline for complaints.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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