Subj : NYT Most Popular 2024-54 To : All From : Dave Drum Date : Thu Jan 30 2025 14:07:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Creamy, Spicy Tomato Beans & Greens Categories: Vegetables, Beans, Chilies, Cheese, Dairy Yield: 4 servings 6 tb Olive oil 1/3 c Panko bread crumbs Salt & black pepper 1 md Yellow onion; minced 4 cl Garlic; minced 1/2 ts Crushed red pepper 1/3 c Tomato paste 28 oz (2 cans) cannellini beans; - rinsed 1 c Heavy cream 1/2 c Chopped jarred sun-dried - tomatoes in oil 2/3 c Fine grated Pecorino or - Parmesan 4 c (packed)/(3 oz) baby - arugula 2 ts Fine grated lemon zest +=PLUS=+ 4 ts Lemon juice Toasted bread; (opt) for - serving In a medium skillet, heat 2 tablespoons olive oil over medium. Stir in the panko, season with salt and pepper, and cook, stirring frequently and shaking the pan, until toasted and golden, about 3 minutes. Transfer seasoned panko to a paper-towel lined plate, then wipe out the skillet. Add another 2 tablespoons olive oil to the skillet and heat over medium. Add the onion, garlic and crushed red pepper, season with salt and pepper, and cook, stirring frequently, until softened, about 4 minutes. Add the tomato paste and stir until darkened and mixture is combined, about 3 minutes. Stir in beans, heavy cream, sun-dried tomatoes and ? cup water, and simmer, stirring occasionally, until flavors meld, about 5 minutes. Stir in half the cheese, then season to taste with salt and pepper. In a medium bowl, toss the arugula with the seasoned panko, lemon zest and juice, plus the remaining ? cup cheese and 2 tablespoons olive oil; season with salt and pepper. Pile the greens at the center of the bean mixture. Serve with toasted bread, if desired. By: Alexa Weibel Yield: 4 servings RECIPE FROM: https://cooking.nytimes.com Uncle Dirty Dave's Archives MMMMM .... January 20, 2021 - The end of an error! --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .