Subj : 1/31 Nat'l Eat BS Day - 4
To   : All
From : Dave Drum
Date : Thu Jan 30 2025 14:21:00

January 31: National Eat Brussels Sprouts Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lancelot's Glazed Brussels Sprouts
 Categories: Vegetables, Wine, Cheese, Pork
      Yield: 4 Servings
 
      4 c  Brussels sprouts; trimmed,
           - quartered, chopped
      2 tb Unsalted butter
    1/4 c  (60 mL) dry white wine
      1 tb Shallots; chopped small
      1 ts Minced garlic
    1/4 c  Cooked bacon; diced
      1 tb (15 mL) olive oil
    1/2 c  Grated Parmigiano-Reggiano
           Salt & pepper
 
  Place frying pan on medium to high heat. Add butter,
  olive oil, Brussels sprouts, shallots, and garlic, and
  saute until the shallots turn light brown.
  
  Deglaze with wine. Add bacon, salt and pepper.
  
  Cook until all wine has evaporated.
  
  Finish with olive oil and Parmigiano-Reggiano.
  
  Recipe by Lancelot Monteiro of Bar C
  
  RECIPE FROM: https://culinairemagazine.ca
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It is not just some fast food chain; it's part of our culture.
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