Subj : Biscuits was: Olives
To   : Dave Drum
From : Shawn Highfield
Date : Fri Jan 31 2025 19:48:00

Hi Dave,
On <Sat, 31 Jan 25>, you wrote me:

 DD> I'm a pretty good cook if I do say it my own self. But my biscuits
 DD> all resemble hockey pucka. Or, if they're big - curling stones. I
 DD> Pillsbury or house brand in a can. Or Hardee's who have the best fats
 DD> food biscuits.

You must be over mixing them?  I make GF biscuits, breads, buns, etc.
I haven't made a puck in a few years now. :)

 DD> I have posted it more than once.  Bv)=  I'm pretty proud of it.

I'm quite sure I've made it.  I asked Andrea but I didn't tell her, but
she says I did make potato soup once. :)

FIL isn't feeling well so tomorrow I've been tasked to make Lentil soup
which is his favorite.  I don't have a recipe, but I will try to write
down what I add tomorrow and write one up.

 DD>       Title: Gluten Free Soda Biscuits

This is pretty much the same as the ones I make.  I normally just use
buttermilk or cream and don't use the sour cream.  It's too expensive to
use in a bread.

 DD>   NOTES: I strongly recommend Gluten Free Mama's Almond
 DD>   Flour blend or Cup4Cup for this recipe, we have tried

I use a combo of almond (kirkland) and the kirkland gluten free AP.
That seems to be the mix that works best for us.

Shawn

.... If its stupid and it works - its not stupid


--- Grumble
 * Origin: Dirty Ole' Town (1:229/452)

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