Subj : T.O.H. Daily Recipe - 701
To   : All
From : Dave Drum
Date : Fri Jan 31 2025 19:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Chicken & Dumplings
 Categories: Poultry, Vegetables, Breads, Herbs
      Yield: 8 servings
 
      1 sm Onion; chopped
      1 c  Chopped carrot
      1 c  Chopped celery
      1 cl Garlic; minced
      2 lb Boned, skinned chicken
      1 ts Dried oregano
    1/2 ts (ea) salt & pepper
    1/2 ts Dried marjoram
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
      1 c  Chicken broth
      1 c  Peas; thawed
      6 oz Tube large refrigerated
           - buttermilk biscuits
           Chopped fresh parsley; opt
 
  Place onion, carrot, celery and garlic in a greased 6
  or 8 qt. slow cooker; stir. Place chicken thighs or
  breasts on top. Sprinkle with oregano, salt, pepper and
  marjoram.
  
  In a small bowl, stir together cream of chicken soup and
  broth; pour over chicken. Cover; cook on low 4-5 hours
  or high 2-3 hours or until chicken is cooked through.
  
  Shred chicken with two forks. Stir in peas. Cut biscuits
  into 4 pieces each; arrange on top of chicken. Cook on
  high 1 to 1-1/4 hours or until biscuits are cooked
  through. If desired, top with chopped parsley and
  additional pepper.
  
  Marjorie Molloy, Panama City, Florida
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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