Subj : Re: Biscuits was: Olives
To   : Dave Drum
From : Shawn Highfield
Date : Sat Feb 01 2025 07:23:00

Hi Dave,
On <Sun, 01 Feb 25>, you wrote me:

 DD> Very well vould be. But cooking for one (mostly) I find that the
 DD> Pillsbury Dough Boy's biscuits in a tube are a lot easier and less
 DD> messy.

Sure.  We bought a can of those for a project with the grandson, neither
he nor I liked the pillsbury ones.  They are pretty easy to make from
scratch I timed myself at under 5 minutes from start to oven.  My aunt
(or something like that) from Texas could make them in about 15 seconds
somehow. LOL

 DD> mother (my S-I-L) whinging "Where's mine?" I think it's a keeper.

Nice.

 DD> That note, of course, was from the recipe's author. I'm sort of
 DD> colour- blind in the range of GF flours.

Yes I saw that, I was just commenting in case anyone else was going
to make them.

 DD> had got-up-and -went.  Bv)=  Unless you are baking a lot sourdough is
 DD> a *lot* of maintenance. and I've got enough learning experiences
 DD> lined up to last the rest of my days.  Bv)=

I know people say once you get in the habit of keeping it alive it is
not a lot of work.  I just can't be bothered either, I have some of my
mother's starter in the freezer where it's "sleeping" until I need it.
I'll have to call her today and ask what it's name is as I've forgot.

Mom doesn't bake anymore as she says she's too old (about your age) and
she's busy looking after the old man who has early dementia so I can only
imagine how tired she is.

Shawn

.... All's well that ends.


--- Grumble
 * Origin: Dirty Ole' Town (1:229/452)

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