Subj : 2/2 Groundhog Day - 4
To   : All
From : Dave Drum
Date : Sat Feb 01 2025 17:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Woodchuck Pie
 Categories: Game, Pastry, Vegetables
      Yield: 7 Servings
 
      1    Young, fat groundhog skinned
           - and cleaned
    1/4 c  Onion
    1/4 c  Bell pepper
    1/2 tb Minced parsley
      1 tb Salt
    1/8 ts Pepper
  4 1/2 tb Flour
      3 c  Broth

MMMMM--------------------------BISCUITS-------------------------------
      1 c  Flour
      2 tb Baking powder
    1/4 ts Salt
      2 tb Fat
    1/4 c  Milk
 
  Cut groundhog into 2 or 3 pieces.
  
  Parboil for 1 hour.
  
  Remove meat from bones in large pieces. Add onion, green
  pepper, parsley, salt, pepper, and flour to the broth and
  stir until it thickens.
  
  If the broth does not measure 3 cups, add water.
  
  Add the meat to the broth mixture and stir thoroughly.
  
  Pour into baking dish.
  
  For biscuits:
  
  Sift flour, baking powder, and salt together. Cut in the fat
  and add the liquid.
  
  Stir until the dry ingredients are moist.
  
  Roll only enough to make it fit the dish.
  
  Place dough on top of meat, put in a hot oven (400ºF/205ºC)
  and bake 30 to 40 minutes or until dough is browned.
  
  From: http://www.bakespace.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "There are grammatical errors even in his silence." -- Stanislaw J. Lec
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