Subj : NYT Most Popular 2024-73
To   : All
From : Dave Drum
Date : Sun Feb 02 2025 13:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orzo Salad
 Categories: Pasta, Vegetables, Herbs, Squash
      Yield: 8 servings
 
           Salt
  1 1/2 c  Orzo
    1/2 c  Extra-virgin olive oil
      3 tb Red wine vinegar
    1/4 c  Fine chopped red onion
      1 md Garlic clove; grated or
           - minced
      1 ts Dried oregano
           Black pepper
      1 pt Cherry or grape tomatoes;
           Halved
     15 oz Can chickpeas; rinsed
    1/2 c  Pitted Kalamata olives
      6 oz Feta; crumbled or diced
           - 1/2"
    1/2    English cucumber; diced
           - 1/2"
    1/3 c  Chopped fresh parsley, dill
           - or mint (or a combination)
 
  Bring a pot of salted water to a boil. Add the orzo and
  cook, stirring occasionally, until tender. Drain and
  transfer to a large serving bowl.
  
  While the orzo cooks, make the dressing: In a medium
  bowl, combine the olive oil, vinegar, red onion, garlic,
  oregano, 3/4 teaspoon salt and 1/2 teaspoon pepper;
  whisk vigorously until smooth.
  
  Pour about half the dressing over the hot orzo, then add
  the tomatoes, chickpeas and olives; toss well. Set aside
  to bring to room temperature, about 20 minutes. Add the
  feta, cucumbers and herbs along with the remaining
  dressing. Toss, taste for seasoning and serve.
  
  By: Lidey Heuck
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
  
  Yield: 8 servings
 
MMMMM

.... "So this is how liberty dies. With thunderous applause." -- George Lucas
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