Subj : 2/3 Tater Tots Dat - 2
To   : All
From : Dave Drum
Date : Sun Feb 02 2025 13:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheeseburger Tater Tot Casserole
 Categories: Beef, Potatoes, Vegetables, Cheese, Sauces
      Yield: 8 servings
 
      2 lb Ground beef
    3/4 c  Sliced sweet pickles;
           - chopped
      1 sm Onion; chopped
      1 cl Garlic; minced
  1 1/2 c  Thousand Island salad
           - dressing; divided
      1 ts Salt
    1/2 ts Pepper
     32 oz Bag Tater Tots
  2 1/2 c  Shredded cheddar cheese;
           - divided
 
  EDITOR'S TIP: Want to make this a one-pot meal? You can
  bake the casserole in your Dutch oven, though the
  finished dish might stick to the sides a bit.
  
  Set the oven @ 350oF/175oC and grease a 13" X 9" baking
  dish.
  
  If you have a pretty baking dish that will look nice on
  the table, that's the one to use! I like to grease pans
  with softened butter, but you could also use olive oil
  or a neutral oil such as grape seed, sunflower or
  canola.
  
  Place your Dutch oven over medium heat and add the
  ground beef, pickles, onion and garlic. Cook, stirring,
  until the onions have softened and the beef is no longer
  pink, 6-8 minutes. While you're stirring, make sure to
  break up bigger hunks of ground beef into smaller
  crumbles.
  
  Remove the beef mixture from the heat and stir in 1 cup
  of the salad dressing and the salt and pepper. Then, add
  the frozen Tater Tots and 2 cups of the shredded cheddar
  cheese. Mix everything together and pour the combo into
  the greased baking dish.
  
  Bake, uncovered, until the Tots are hot, around 35-40
  minutes. Top with the remaining cheese, and bake until
  the cheese is melted, an additional 5 minutes. Drizzle
  the top of the casserole with the extra 1/2 cup
  dressing, garnish with extra pickles if desired, and
  serve.
  
  Tami Kuehl, Milwaukee, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Turkey tastes better the day after; my ex's was better the day before.
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