Subj : 2/3 Tater Tots Day - 5
To   : All
From : Dave Drum
Date : Sun Feb 02 2025 13:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Egg Tater Tot Casserole
 Categories: Pork, Vegetables, Potatoes, Dairy, Cheese
      Yield: 7 servings
 
      8 lg Eggs
      1 c  Milk
      1 tb Smoked paprika
      1 ts Garlic powder
      1 ts Onion powder
    1/2 ts Black pepper
      1 lb Uncooked breakfast sausage
           Olive oil; if necessary
      1    Green bell pepper; diced
      4 c  Frozen Tater Tots; about 19
           Ounces
      1 c  Shredded sharp Cheddar
    1/4 c  Sliced scallions
 
  Set the oven @ 375oF/190oC.
  
  In a bowl whisk together eggs, milk, paprika, garlic
  powder, onion powder and black pepper and set aside.
  
  In a large (12") cast-iron skillet over medium heat,
  cook the sausage until browned and cooked through,
  stirring frequently and breaking up the sausage into
  smaller pieces, about 4 minutes. Using a slotted spoon,
  transfer the sausage to a paper towel-lined plate. Pour
  off and discard all but 1 tablespoon of fat (if you
  don't have enough fat in the pan, add enough olive oil
  to equal 1 tablespoon). Add the bell pepper and cook,
  stirring occasionally, until softened with a bit of bite
  to it, 4 to 5 minutes. Remove from heat and let cool
  slightly, about 6 minutes.
  
  Return the sausage to the skillet and stir to combine,
  then pour the egg mixture over the sausage and peppers
  making sure it evenly covers the entire bottom. Place
  the tots on top, add the shredded Cheddar and scallions
  and bake until the top is well-browned and puffed in the
  center and a knife inserted into the center comes out
  mostly clean, 35 to 55 minutes, depending on how creamy
  you like your eggs. (They will continue to cook slightly
  as they rest). Let rest for 10 to 15 minutes before
  serving.
  
  By: Romel Bruno
  
  Yield: 6 to 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In Italy, you're not eating Italian food, just food.
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