Subj : Biscuits was: Olives To : Ruth Haffly From : Shawn Highfield Date : Mon Feb 03 2025 14:09:00 Hi Ruth, On , you wrote me: RH> We got it from Steve's sister, who got it from King Arthur Flour. We RH> got it as a white flour starter; it converted to whole wheat within a RH> few weeks. If you want to use it every day, you can keep it at room RH> temperature. I think if I were going to bake bread ever other day or so I would give it a go. May have to now anyway with the store breads mostly coming from North Korea. RH> passed him on to a friend. We've had various iterations of Simon ever RH> since but the current one is our longest lived. Mom can't remember the name of her's now, but it was something like bart or skip or something. RH> good bye to her (but continuing to visit) when she didn't recognize RH> me any more. About 6 months later she passed away. She's been gone a RH> bit over 10 years; there are times I still wish I could call and talk RH> with her. I can imagine. My father and I were never close, but I will miss him when he's gone. Shawn .... Minds, like parachutes, work only when open... --- Grumble * Origin: Dirty Ole' Town (1:229/452) .