Subj : 6 Ingredient Chicken - 04
To   : All
From : Dave Drum
Date : Mon Feb 03 2025 20:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sticky Chicken Wings
 Categories: Poultry, Herbs, Sauces
      Yield: 36 servings
 
      4 lb Whole chicken wings
      1 c  (packed) brown sugar
    3/4 c  Soy sauce
    1/2 c  Teriyaki sauce
    1/2 c  Butter; melted
      1 tb Creole seasoning
      1 ts Ground mustard
 
  Cut chicken wings into three sections; discard wing
  tips. In a large bowl, combine the brown sugar, soy
  sauce, teriyaki sauce, butter, Creole seasoning and
  mustard; add chicken and turn to coat; cover and
  refrigerate for 8 hours or overnight.
  
  Drain and discard marinade. Place chicken in a greased
  13" X 9" baking dish. Bake, uncovered, at 375° until
  chicken juices run clear, 45-50 minutes.
  
  Transfer the wings to a rack on a broiler pan. Broil 4"
  from the heat until crisp, 2-3 minutes on each side.
  
  Laura Mahaffey, Annapolis, Maryland
  
  Makes: about 3 dozen pieces
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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