Subj : Grits was: Grocery Getter
To   : Sean Dennis
From : Dave Drum
Date : Tue Feb 04 2025 10:19:00

-=> Sean Dennis wrote to Dave Drum <=-

 DD> With regular hominy it's a texture thing, like with kidney beans. They
 DD> give a subliminal "squeak" when I chomp down on the. And grits unless
 DD> tarted up past reasonability are so bland as to remind me of wallboard
 DD> spacke.

 SD> I usually will add bacon grease to the grits which is a real flavor
 SD> enhancer.

Maybe I'll send you a container of my bacon dripping so you can eat all 
of the grits that I will not.

 SD> Check out the UUCP email address on this recipe...

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Dak's Blueberry Bread - Modified
 SD>  Categories: Bread machi, Breads
 SD>       Yield: 1 Servings

My first bread machine was a DAK. Did very well for me. As it should have.
Kaplan sourced them from WelBilt

     8<----- ELIDE ----->8

 SD>   I tried it last night on a modified version of DAK's blueberry bread
 SD>   (tastes good with cream cheese for breakfast). From:
 SD>   uunet!mailrus!uflorida!rm1!jan (Jan Cranny) From: Bread-Bakers
 SD>   Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Both of those addys are *very* old-school. Today's chirrun would have not a
clew.

Found this recipe doing a search on "DAK bread machine recipes" Looks 
like something I may try.

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Raisin Bread
 Categories: Breads, Fruits, Spices
      Yield: 10 servings

  1 1/4 c  Water
      3 tb Unsalted butter
      2 ts Sea salt
      3 tb Brown sugar (packed)
  4 1/4 c  Bread flour
      2 tb Nonfat dry milk
      2 ts gGround cinnamon
      2 ts Active dry yeast
      1 c  Raisins
           Unsalted butter; room temp
           - for serving

  Place the ingredients in the bread machine pan in the
  order listed: 1 1/4 cups water, 3 tablespoons unsalted
  butter, 2 teaspoons sea salt, 3 tablespoons brown sugar
  (packed), 4 1/4 cups bread flour, 2 tablespoons nonfat
  dry milk, and 2 teaspoons ground cinnamon.

  Make a small well in the ingredients with your finger.
  Add 2 teaspoons active dry yeast to the well; this will
  ensure the proper timing of the yeast reaction.

  Process the bread in the bread machine at the sweet,
  rapid, or timed cycle, or according to manufacturer's
  directions. If the machine asks for the size of the
  loaf, select 2 pounds.

  Add 1 cup raisins at the fruit and nut signal (about 30
  to 40 minutes into the cycle, depending on the machine).
  If you add them in the beginning, the raisins will be
  pulverized.

  Allow the bread machine to proceed through its cycle and
  bake the bread.

  Remove the bread from the pan and place on a rack to
  cool completely before serving.

  Serve with room temperature butter and enjoy.

  NOTES: No raisins, no problem - Swap raisins for
  currants or dried cranberries if you like.

  Make it nutty - Add 1/2 cup of chopped and toasted
  walnuts or pecans along with the dried fruit.

   Yield: 1 (2-pound) loaf 

  RECIPE FROM: https://www.thespruceeats.com

  Uncle Dirty Dave's Archives

MMMMM


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