Subj : Re: Sauces To : Sean Dennis From : Dave Drum Date : Tue Feb 04 2025 11:21:00 -=> Sean Dennis wrote to Dave Drum <=- -=> Dave Drum wrote to Sean Dennis <=- DD> Here's one I do in thosae souffle dishes I gave you the Tin Yurl to. DD> It uses canned asparagus. And if you don't crisp the cheese = it's DD> gummable. Bv)= SD> Saved it. That looks like a great side dish with meat. Maybe ham? Or po'k chops. SD> Here's a recipe just for you... SD> MMMMM----- Recipe via Meal-Master (tm) v8.06 SD> Title: Hominy Bread SD> Categories: Bread machi, Breads, Whole grain SD> Yield: 8 Servings I'm sure you're being facetious. You do know about that place where the sun never shines, don't you? Bv)= MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Dirty Dave's Easy Smothered Pork Chops Categories: Pork, Vegetables, Sauces Yield: 2 Servings 2 (4 oz ea) pork chops 1 lg Sweet onion; peeled, sliced, - separated into rings Salt & pepper 10 3/4 oz Can cream of mushroom or - other favourite soup * Salt and pepper the chops. Brown them in a small skillet over low heat until the desired colour is reached and the fat renders. Remove to a plate. Add the onion to the skillet and saute it until translucent and limp. Layer the chops and onions in a baby crock-pot. Open the can of soup and add to the skillet with a little water (if needed) and heat, stirring, until desired smoothness is reached. Pour over the chops and onions in the crock-pot, clap the lid on, set the control for low and forget about them for 6 to 8 hours. * I have used cream of celery, cream of asparagus and cream of potato with good results. But, the stand-by is still the good ol' mushroom soup. Every bachelor cook's best friend. - UDD Serves two with sides. Or just me if I'm hungry. From the mind and imagination of Uncle Dirty Dave Uncle Dirty Dave's Kitchen MMMMM .... The good news is that the bad news was wrong... --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .