Subj : 2/4 World Nutella Day -
To   : All
From : Dave Drum
Date : Tue Feb 04 2025 15:33:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nutella Brownies
 Categories: Five, Chocolate, Nuts, Cookies
      Yield: 9 servings
 
           Non-stick cooking spray
  1 1/2 c  (442 g) chocolate hazelnut
           - spread
      2 lg Eggs; room temp
    3/4 ts Kosher salt
    1/3 c  (43 g) A-P flour
 
  Set the oven @ 350ºF/175ºC.
  
  Grease an 8" square metal baking pan with non-stick
  cooking spray and line with a long sheet of parchment
  paper that extends over two opposite sides of the pan.
  
  Whisk the Nutella, eggs and salt in a large bowl until
  smooth. Gently fold in the flour with a flexible
  spatula, just until the last streak disappears.
  
  Scrape the batter into the prepared pan and bake for 22
  to 25 minutes, rotating at the halfway point, until
  crackly-topped and slightly puffed. A wooden skewer or
  cake tester inserted in the center should come out just
  clean. Try not to overbake, as these brownies dry out
  quickly.
  
  Let cool to room temperature before lifting the brownies
  from the pan with the paper overhang, slicing into 9
  squares and serving. Brownies will keep tightly wrapped
  at room temperature for up to 3 days and in the freezer
  for up to a month.
  
  By: Jessie Sheehan
  
  Yield: One 8" pan
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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