Subj : Burners wwws: Grits was:
To   : Sean Dennis
From : Dave Drum
Date : Thu Feb 06 2025 07:55:46

-=> Sean Dennis wrote to Dave Drum <=-

 DD>       Title: Authentic Beef Stroganov

 SD> I've not seen that variation before.  I'll have to try it.

'twas And not hard to make.

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Crepes Lucifer
 SD>  Categories: Desserts, Chocolate
 SD>       Yield: 6 Servings

Never been big on the "light-em-up" desserts (for myself). Always was
of the opinion that it's a waste of good hooch.Now, if I'm showing off,
that's a different story.  Bv)=

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Cupcakes w/Flaming Strawberries
 Categories: Cakes, Chocolate, Fruits
      Yield: 20 cupcakes

MMMMM-------------------------CUPCAKES-------------------------------
    3/4 c  Unsweetened cocoa powder
  1 1/2 c  A-P flour
  1 1/2 c  Sugar
  1 1/2 ts Baking soda
    3/4 ts Baking powder
    3/4 ts Salt
      2 lg Eggs
    3/4 c  Hot water
    3/4 c  Heavy cream
      3 tb Neutral oil
      2 ts Vanilla extract

MMMMM-------------------------FROSTING-------------------------------
    1/2 lb Softened butter
      4 c  Confectioners' sugar
      4 tb Unsweetened cocoa powder;
           - sifted

MMMMM-----------------------STRAWBERRIES-----------------------------
     20    Strawberries (1 per cupcake)
           Bacardi 151 rum

  CUPCAKES: Set oven @ 350ºF/175ºC.

  Line muffin tin with cupcake papers and set aside.

  Sift together cocoa, flour, sugar, baking soda, baking
  powder and salt into a large bowl. Add eggs, water,
  heavy cream, oil and vanilla. Mix with a hand held mixer
  until smooth.

  Divide batter among muffin cups, filling each half full.
  Bake for 20 minutes. Let cool before frosting.

  FROSTING: In the bowl of a stand mixer fitted with whisk
  attachment, cream together sugar, cocoa and butter;
  beginning on low speed then increase to high. Beat until
  fluffy and lightened in color. Transfer mixture to a
  piping bag fitted with a decorative tip. Frost cupcakes.

  STRAWBERRIES: Hollow the strawberries carefully. If you
  pierce the side of the strawberry accidentally, start
  with a new one. Since you'll be setting the liquor
  aflame, it is important that the strawberry is
  leak-proof.

  Set one strawberry atop each frosted cupcake. Fill
  strawberries with liquor just before lighting. If you
  need to light them all at once, (say, for a party) use a
  turkey baster to quickly fill all the strawberries and a
  grill lighter in lieu of matches.

  RECIPE FROM: https://www.sprinklebakes.com

  Uncle Dirty Dave's Archives

MMMMM

.... Just when the software is idiot-proofed - along comes a bigger idiot!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

.