Subj : Mushroomkopita
To   : All
From : Ben Collver
Date : Fri Feb 07 2025 13:37:14

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mushroomkopita
 Categories: Greek, Vegetarian
      Yield: 8 Servings

      2 lb Mushrooms; sliced
    1/2 c  Butter
      2 ts Thyme
  1 1/2 c  Onion (3 md); chopped
      4 cl Garlic; minced
  1 1/2 ts Tarragon
      2 c  Feta cheese; grated or
           - crumbled
      4    Eggs
    1/3 c  Bread crumbs
    1/4 c  Fresh parsley; minced
    1/2 ts Salt; less if salted butter
           - used
      1 lb Phyllo dough
      1 ts Poppy seeds

  Preheat oven to 375°F. Sauté mushrooms in a 10" frying pan in 1 tb
  butter with thyme. In separate frying pan, sauté onions, garlic, and
  tarragon in 1 tb butter. Drain both well. Save juices and use for a
  soup stock! Pour into a bowl with the feta cheese and mix well. Beat
  the eggs and add to mushroom mixture along with bread crumbs,
  parsley, salt, and pepper.

  Heat the remaining butter on low heat until completely melted. Open
  phyllo dough. Butter the top of a sheet and lay inside a 9x13" pan
  with the edge of phyllo overhanging the pan's edge by about 2".
  Continue this process so that the pan is continually recovered with
  phyllo dough (gently press it into pan), leaving a border hanging
  over the edge of the dish. After approximately half the box of phyllo
  dough is used up (10 sheets), pour filling into dish. Fold edges of
  phyllo over to cover the edges of filling and press into sides of
  pan. Now continue to brush phyllo dough with butter and lay into pan
  over filling. Fol phyllo in half to fit into pan. Use up rest of the
  dough. Brush top sheet of phyllo dough with butter, and sprinkle on
  poppy seeds and a dash of thyme and tarragon. Cut a slash across the
  top of the pie to allow steam to escape. Bake 30 minutes at 375°F,
  until golden brown. Allow to set 10 minutes before cutting.

  Broccolikopita:

  Replace mushrooms with 2 heads of broccoli.

  Recipe by Horn of the Moon Cookbook by Ginny Callan

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