Subj : 5 Ingredient Chicken - 2
To   : All
From : Dave Drum
Date : Thu Feb 06 2025 14:17:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glazed Roast Chicken
 Categories: Five, Poultry, Fruits, Wine
      Yield: 6 servings
 
      1 c  White wine or chicken broth
      1 c  Apricot preserves or quince
           - jelly
      1 tb Stone-ground mustard
      4 lb Broiler/fryer chicken
    3/4 ts Salt
    1/2 ts Pepper
           Sprigs fresh parsley; opt
 
  Set oven @ 375ºF/190ºC.
  
  In a small saucepan, bring wine to a boil; cook until
  wine is reduced by half, 3-4 minutes. Stir in preserves
  and mustard. Reserve half of the glaze for serving.
  
  Place chicken on a rack in a shallow roasting pan,
  breast side up. Sprinkle with salt and pepper. Tuck
  wings under chicken; tie drumsticks together.
  
  Roast 45 minutes; baste with glaze. Continue roasting
  chicken , basting occasionally with glaze. Cover loosely
  with foil if chicken browns too quickly. Remove chicken
  from oven; tent with foil. Let stand 15 minutes before
  carving. Serve with remaining reserved glaze and
  parsley.
  
  Victoria Miller, San Ramon, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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