Subj : 2/7 Fettucine Alfredo -
To   : All
From : Dave Drum
Date : Thu Feb 06 2025 14:25:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Luby's Fettuccine Alfredo
 Categories: Pasta, Sauces, Cheese, Mushrooms, Dairy
      Yield: 7 Servings
 
      1 lb Fettuccine; uncooked
      1 tb Vegetable oil
      1 ts Salt
      2 tb Butter or margarine
    1/2 lb Mushrooms; sliced
      1 cl Garlic; minced
      2 c  Whipping cream
    1/2 c  Parmesan cheese; grated
      2 tb Seasoned salt
      2 tb Fresh parsley; chopped
 
  Cook the pasta according to the package directions, adding
  the oil and salt to the cooking water. Drain.
  
  While the pasta cooks, in a medium saucepan, melt the
  butter/margarine over medium heat. Add the mushrooms and
  garlic. Cook for about 5 minutes or until the mushrooms are
  tender, stirring frequently. Add the cream, Parmesan cheese,
  seasoned salt, and parsley. Heat through.
  
  Pour the mixture over the cooked pasta. Toss to coat evenly.
  
  Makes 7 servings.
  
  TIP: Start with a large pot (it should only be half filled
  to prevent boil-overs) and lots of water. For a pound of
  pasta, use 4-quarts of water.
  
  Heat the water until it is rapidly boiling. Add the pasta
  slowly so the boiling never stops.
  
  Check the pasta at the minimum recommended time by lifting
  out a strand, running it under cool water, and tasting it.
  Repeat every minute until the pasta is cooked the way you
  like it.
  
  Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection"

  Uncle Dirty Dave's Archives
 
MMMMM

.... Senior Campbell's NEW Large Type Alphabet Soup!!!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

.