Subj : 2/7 Fettucine Alfredo -
To   : All
From : Dave Drum
Date : Thu Feb 06 2025 14:27:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elaine's Fettuccine Alfredo
 Categories: Pasta, Cheese, Dairy, Vegetables
      Yield: 6 servings
 
           Salt
      2 tb Butter
      1 sm Clove garlic; fine chopped
  1 1/2 c  Heavy cream
      1 lg Egg yolk
      1 lb Fresh fettuccine
      1 c  Fresh grated Parmigiano
           - Reggiano cheese
           Fresh ground pepper
 
  Bring 6 quarts generously salted water to a boil.
  
  While the water heats, melt the butter in a large, deep
  skillet over medium-high heat. Add garlic; saute until
  fragrant and sizzling, about 2 minutes. Whisk the cream
  with the egg yolk in a bowl until blended; pour into the
  garlic butter. Reduce heat to medium-low; stir until hot
  but not boiling. Keep warm over low heat.
  
  Meanwhile, cook the pasta, partially covered, until al
  dente. (The pasta will float when it's done.) Drain in a
  colander, shaking out excess water, but reserve a little
  cooking water. Pour hot pasta into the cream mixture and
  toss to coat (still over low heat). Add the cheese and
  keep tossing gently until cream is mostly absorbed.
  Season with salt and pepper. If sauce is absorbed too
  much, toss with a little pasta water. Serve in warm
  bowls.
  
  By: Alex Witchel
  
  Yield; 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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