Subj : 5 Ingredient Chicken - 32
To   : All
From : Dave Drum
Date : Fri Feb 07 2025 16:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tasty Onion Chicken
 Categories: Five, Poultry, Vegetables
      Yield: 4 servings
 
    1/2 c  Butter; melted
      1 tb Worcestershire sauce
      1 ts Ground mustard
2 13/16 oz Can French-fried onions;
           - crushed
      4    Boned, skinned chicken
           - breast halves (4 oz ea)
 
  In a shallow bowl, combine butter, Worcestershire sauce
  and mustard. Place onions in another shallow bowl. Dip
  chicken in butter mixture, then coat with onions.
  
  Place chicken in a greased 11" X 7" baking dish; drizzle
  with remaining butter mixture. Bake, uncovered, @
  400oF/205oC for 20-25 minutes.
  
  Jennifer Hoeft, Thorndale, Texas
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Skip the big box stores and avoid dehydration and mental breakdowns.
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