Subj : Re: Grinder was: Sauces
To   : Shawn Highfield
From : Dave Drum
Date : Sun Feb 09 2025 05:01:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> I've got ... comes back from checking shelf in pantry .... a
 DD> food/meat grinfer, full-size food processor, a small food processor

 SH> I used to have a lot, but even throwing things out I can't move. :)  We
 SH> did throw out the ice cream maker, 2 eccespro machines but it didn't
 SH> make any room. :)

It doesn't help that my house-mate is a pack rat. I used to was but I've
pretty much recovered. I do quarterly "clear-outs" with useful things to
Goodwill or Habitat for their thrift stores. Everything elsethat I thought
"I'l need that someday" but had languished, unused and unloved goes in the
bin. Large items go to work with me and are binned in their dumpster.

 DD> for the stand mixer and a pasta roller machine. You've seen pixtures

 SH> I have one of these, but other then trying it once, it was more of a
 SH> pain in the rear then it was worth.  I mainly make home made pasta for
 SH> lasugna and if it's just normal stuff we buy a GF brand.  Of course I
 SH> can't buy that brand now for political reasons that I am not allowed to
 SH> discuss.
 
I'm keeping all of the attachments with the mixer. But it's on its last legs
in my kitchen. If I don't use it by the end of March it will get a new homoe.

 DD> Oh, yeah, I've got a sausage stuffer set-up for both the meat grinder
 DD> and the CuisinArt Stand mixer.

 SH> My stand mixer is from the early 80's and is all plastic and a sunbeam
 SH> that doesn't support any add ons.  It works though.

My Kitchen Aid went to my S-I-L when I lived in the tin can. When I bought
this place I got a Cuisinart to take its place And its day may be numbered
as I re-assess how much I'll actually use it. Inot at all in the last six
months).

 DD>       Title: Garlic Sausage

 SH> I have made sausage but I make patties instead of stuffing them in a
 SH> case.

I do both - but haven't used the stuffer in longer than I care to think
about. My patty press? That's a different story.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smothered Lamb Patties
 Categories: Five, Lamb/mutton, Soups, Pork, Herbs
      Yield: 6 Servings
 
      6 sl Bacon
      6    Lamb patties
 10 3/4 oz Can cream of mushroom soup
      1    Bay leaf; crubled
 
  Wrap bacon rashers around patties.
  
  Cook until bacon is crisp, about 15 minutes. Pour off
  fat. (Why? UDD) Add soup, crushed bay leaf. Simmer
  uncovered 15 to 20 minutes.
  
  Serves 6 to 8
  
  Mrs G.W.C.
  
  UDD NOTES: Use about 6 ounces (170 g) of minced lamb.
  per patty. Make the patties only wide enough that the
  bacon can wrap completely around them. Secure the bacon
  rasher(s) with a toothpick. Leave the pork fat w/the
  meat/sauce. Side with mash tatties and fresh/frozen
  green peas.
  
  RECIPE FROM: http://wellandhistory.ca
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... You cannot have a felony without an 'ELON'
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