Subj : 5 Ingredient Chicken - 44
To   : All
From : Dave Drum
Date : Sun Feb 09 2025 16:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Chicken w/Olives
 Categories: Five, Poultry, Herbs, Vegetables, Wine
      Yield: 4 servings
 
      1 lb Boned, skinned chicken
           - thighs
      1 ts Dried rosemary; crushed
    1/2 ts Pepper
    1/4 ts Salt
      1 tb Olive oil
    1/2 c  Pimiento-stuffed olives;
           - coarse chopped
    1/4 c  White wine
      1 tb Drained capers; opt
 
  Sprinkle chicken with rosemary, pepper and salt. In a
  large skillet, heat oil over medium-high heat. Brown
  chicken on both sides.
  
  Add olives, wine and, if desired, capers. Reduce heat;
  simmer, covered, 2-3 minutes.
  
  Rosemarie Pisano, Revere, Massachusetts
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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