Subj : 5 Ingredient Chicken - 50
To   : All
From : Dave Drum
Date : Sun Feb 09 2025 16:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Bow Tie Chicken
 Categories: Five, Cheese, Poultry, Vegetables, Pastsa
      Yield: 4 servings
 
     16 oz (2 tubs) frozen spinach &
           - artichoke cheese dip
      3 c  Uncooked bow tie pasta
      3 c  Diced rotisserie chicken
      1 c  Chopped roasted sweet red
           - peppers
    1/3 c  Pitted Greek olives; halved
    1/2 ts Salt
    1/4 ts Pepper
 
  Heat cheese dip according to package directions.
  Meanwhile, in a Dutch oven, cook pasta according to
  package directions; drain, reserving 1/2 cup pasta
  water. Return to pan.
  
  Stir in chicken, cheese dip, peppers, olives, salt and
  pepper, adding enough reserved pasta water to reach a
  creamy consistency; heat through.
  
  Sally Sibthorpe, Shelby Township, Michigan
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When you are eight years old, nothing is any of your business" Lenny Bruce
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