Subj : 5 Ingredient Chicken - 5
To   : All
From : Dave Drum
Date : Mon Feb 10 2025 13:18:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Chicken & Waffles
 Categories: Poultry, Herbs, Breads, Citrus, Dairfy
      Yield: 8 servings
 
  1 3/4 c  A-P flour
      1 tb Dried thyme
      1 tb Paprika
      2 ts Salt
      2 ts Garlic powder
      1 ts Pepper
      1 lg Egg
    1/3 c  Milk
      2 tb Lemon juice
      4 lb Broiler/fryer chicken; cut
           - up
           Oil for deep-fat frying

MMMMM--------------------------WAFFLES-------------------------------
      2 c  A-P flour
      1 tb Sugar
      2 ts Baking powder
    1/2 ts Salt
      3 lg Eggs; separated
      2 c  Milk
    1/4 c  Oil
           Syrup or jam/jelly
 
  In a shallow bowl, mix the first 6 ingredients. In a
  separate shallow bowl, whisk egg, milk and lemon juice
  until blended. Dip chicken in flour mixture to coat all
  sides; shake off excess. Dip in egg mixture, then again
  in flour mixture.
  
  In an electric skillet or deep fryer, heat oil to
  375ºF/190ºC. Fry chicken, a few pieces at a time, until
  skin is golden brown and juices run clear, 6-10 minutes
  on each side. Drain on paper towels, keep warm.
  
  For the waffles, in a bowl, combine the flour, sugar,
  baking powder and salt. Combine the egg yolks, milk and
  oil; stir into dry ingredients just until moistened. In
  a small bowl, beat egg whites until stiff peaks form;
  fold into batter. Bake in a preheated waffle maker
  according to manufacturer's directions. Place chicken on
  waffles; drizzle with maple syrup.
  
  Taste of Home Test Kitchen
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When I ask for directions, please don't use words like "east."
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