Subj : Nat Vegan Food Month - 5
To   : Ben Collver
From : Dave Drum
Date : Tue Feb 11 2025 05:02:30

-=> Ben Collver wrote to Dave Drum <=-

 DD> You did note that none of those vegan recipes I posted had the "Dirty
 DD> Dave's Kitchen" tagline, right?

 DD> I'm an omnivore. Once in a while I'll [eat a salad].

 DD> But, mostly I'm gonnna have dome dead animal flash as part of my grub.

 BC> I was hit by a doozy of a virus and was unable to eat for two days.
 BC> Now my appetite has returned and i am catching up...

 BC> https://www.merriam-webster.com/wordplay/where-the-word-doozy-comes-from

So, I chased the link and learned that a cherished "fact" was, in fact,
not fact. And Fred wasn't responsible for it.

 BC> If there were a Kinsey scale for diet, it sounds as though you lean
 BC> toward the carnivore end of omnivore.

I thought Kinsey was more about sex than food/diet/eating.  Waitaminit!!!
It all hangs together, doesn't it?  

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Cơm Tấm (Grilled Pork Chop With Broken Rice)
 BC>  Categories: Pork, Vietnamese
 BC>       Yield: 2 Servings

That made me read all the way thru the instrructions to finkd out what
was the deal with the "Broken Rice". Now I know how the recipe writer
does it. But, I still don't see why. 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Daisy's Delicious Pecan Pie
 Categories: Pastry, Nuts, Desserts
      Yield: 6 Servings
 
    1/2 c  Sugar
      1 c  Karo syrup
    1/4 c  Butter; melted
      1 tb Flour
      1 c  Pecans (halves)
      3 lg Eggs
      1    (9") pie crust
 
  Combine sugar and flour. Stir in melted butter, then
  eggs. Add syrup; mix well. Stir in pecans. Pour into
  pie crust.
  
  Bake at 350ºF/175ºC for about 40 minutes.
  
  RECIPE FROM: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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