Subj : Grocery Getters To : Dave Drum From : Ruth Haffly Date : Mon Feb 10 2025 16:18:59 Hi Dave, DD> That's why some smart person made toothpicks. Bv)= RH> Even those don't get quite everything as I've found. Floss is harder to RH> use since my wrists don't bend that well so the Water Pik is a big RH> help. DD> Plus you gotta have a gap between your teeth at the bottom. Some of my DD> teeth wouldn't let the string through. The Water Pik will get into areas where even floss can't. DD> 8<----- NIP ----->80 DD> Off to the pulmonologist this ayem to get him to give mw a script for DD> a home oxygen concentrator and a porta-pack to carry along when out of DD> the house. I had that set-up for more than a year but things improved DD> to the point I didn't see the need to tie up equipment I didn't really DD> need. And two years down the road things have changed dramatically - I DD> can't walk into the kitchen for a glas of water or cup of coffee and DD> back to my computer without running out of air. I'ts the tiniest bit DD> scary. Bv)= RH> Hope all goes well. I've been on O2 at night for a couple of years now, RH> just got bumped up to 3 lpm from 2, had a CT scan on Monday. Results RH> showed some more deteroraton since the last one done, in August of last RH> year. DD> I'll be/am hooked up all the time at home. and if I go out/to work I DD> take the portable guy. It really makes a difference. Now I can walk DD> across DD> the house to the kitchen for a glass of ice water and back without DD> getting winded. just have to be careful not to trip over my tail". RH> Not good; I'm just using it at bedtime. Didn't use it for a couple of RH> nights this week as I got hit with a noro-type virus, after Steve had RH> it. Didn't eat a lot the first couple of days, think I can handle RH> regular food today. DD> Give this one a try. I made them last night using a bag of frozen DD> shrimp from the freezzer, Hardest part was pulling the tails off of DD> the tail-on shrimp. DD> Title: Crispy Shrimp Burgers DD> Categories: Seafood, Vegetables, Herbs, Chilies DD> Yield: 4 servings Something to think about--and see if we have any shrimp in the freezer. BTW, Steve won the church's chili cook unanimously off last night. We've a much larger congregation now; they limited entrys to 10 (bad thinking) but only had 8. He smoked a couple of London broils coated with a chili rub, used all kinds of frozen peppers we had on hand plus some powdered chilis. I stayed away; still a bit unsettled from the bug. Should be better tomorrow, each day has been better than the last. --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... Is this a Kodak moment or a Maalox moment? --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .