Subj : N. Korean Bread was: Bis
To   : Dave Drum
From : Ruth Haffly
Date : Mon Feb 10 2025 16:26:03

Hi Dave,


 DD>       Title: Bibim Guksu (Korean Cold Mixed Noodles)

 RH> Looks good; one of our favorite places to eat in town is a small Korean
 RH> restaurant. Sometimes we've just ordered a seafood pancake and a small
 RH> something else to split, just enough to fill, but not over fill, us.

 DD> Since I'm not working tomorrow I may try the new Chinede
 DD> buffet/hibachi place - my brother, Phil, who is a Vietnam vet and
 DD> hates rice recommended it to me. After I recovered from the shock he
 DD> told me "lots to try there without even looking at rice."  Bv)=

 DD> I'll ptobably hurt myself.  Bv)=

I'll wait a few more days before I even think about going to a buffet.
For the most part, I've kept with small, light foods--lunch was Egg in
the Eye with store bought soft wheat bread.


 DD> I first met this dish at House of Yee in Inglewood, Califunky. And, of
 DD> course, I had to learn to make it myself.


 DD>       Title: Lobster Cantonese
 DD>  Categories: Oriental, Seafood, Shellfish, Rice
 DD>       Yield: 4 Servings

Most often for something like that, we'll try it first in a restaurant.
Then if we both like it enough, we'll either try to make it at home or
save it for a "going back to a favorite place for a favorite dish"
treat.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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