Subj : 5 Ingredient Chicken - 63
To   : All
From : Dave Drum
Date : Wed Feb 12 2025 09:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Parm Sandwich
 Categories: Breads, Cheese, Poultry, Sauces
      Yield: 2 servings
 
    1/2 c  A-P flour
      1 lg Egg; lightly beaten
    3/4 c  Seasoned bread crumbs
      3 tb Grated Parmesan cheese
      2    Boned, skinneS chicken
           - breast halves (5 oz ea)
    1/8 ts (ea) salt & pepper
      2 tb Olive oil
      2    Italian rolls; split
      2 sl Provolone cheese
    1/3 c  Marinara; warmed
 
  Place flour and egg in separate shallow bowls. In
  another bowl, toss bread crumbs with Parmesan cheese.
  
  Pound chicken with a meat mallet to 1/2-in. thickness;
  sprinkle with salt and pepper. Dip chicken in flour to
  coat both sides; shake off excess. Dip in egg, then in
  crumb mixture.
  
  In a large skillet, heat oil over medium heat. Add
  chicken; cook until golden brown and chicken is no
  longer pink, 4-5 minutes per side. Serve in rolls with
  provolone cheese and sauce.
  
  Sue Bosek, Whittier, California
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Canned mackerel: It's a giant sardine and it's real gross." -- Neekha
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