Subj : 2/13 Nat Tortellini Day 6
To   : All
From : Dave Drum
Date : Wed Feb 12 2025 09:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Tortellini Soup
 Categories: Poultry, Pasta, Vegetables, Herbs
      Yield: 8 servings
 
     29 oz (2 cans) chicken broth
      2 c  Water
    3/4 lb Boned skinned chicken; in 1"
           - cubes *
  1 1/2 c  Frozen mixed vegetables
      9 oz Bag refrigerated cheese
           - tortellini
      2    Celery ribs; thin sliced
      1 ts Dried basil
    1/2 ts Garlic salt
    1/2 ts Dried oregano
    1/4 ts Pepper
 
  In a large saucepan, bring broth and water to a boil;
  add chicken. Reduce heat; cook for 10 minutes.
  
  Add the remaining ingredients; cook 10-15 minutes longer
  or until chicken is no longer pink and vegetables are
  tender.
  
  * I made this using a rotissiere chicken. Worked very
  well - both light and dark meat. If using the already
  cooked rotissiere bird it can be done in your crockpot.
  
  Jean Atherly, Red Lodge, Montana
  
  Makes: 8 servings (about 2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... You're Old: At cafeterias, you complain that the gelatin is too tough.
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