Subj : 5 Ingredient Dessert - 03
To   : All
From : Dave Drum
Date : Fri Feb 14 2025 20:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butter Toffee
 Categories: Five, Candy, Chocolate, Nuts
      Yield: 12 servings
 
      2 c  Unblanched whole almonds
     11 oz Milk chocolate, chopped
      1 c  Butter, cubed
      1 c  Sugar
      3 tb Cold water
 
  Set oven @ 350ºF/175ºC.
  
  In a shallow baking pan, toast almonds until golden
  brown, 5-10 minutes, stirring occasionally. Cool. Pulse
  chocolate in a food processor until finely ground (do
  not overprocess); transfer to a bowl. Pulse almonds in
  food processor until coarsely chopped. Sprinkle 1 cup
  almonds over bottom of a greased 15x10x1-in. pan.
  Sprinkle with 1 cup chocolate.
  
  In a heavy saucepan, combine butter, sugar and water.
  Cook over medium heat until a candy thermometer reads
  290° (soft-crack stage), stirring occasionally.
  
  Immediately pour mixture over almonds and chocolate in
  pan. Sprinkle with remaining chocolate and almonds.
  Refrigerate until set; break into pieces.
  
  Kathy Dorman, Snover, Michigan
  
  Makes: 12 pieces
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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