Subj : Nat Vegan Food Month - 5
To   : Ben Collver
From : Dave Drum
Date : Sat Feb 15 2025 11:42:00

-=> Ben Collver wrote to Dave Drum <=-

 DD>       Title: Hot Pants Chilli

 BC> Here's a chli-ish recipe.  This part amused me:

 BC> "Turn fire off at night."

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Hot Cowboy Beans
 BC>  Categories: Beans
 BC>       Yield: 1 Batch

Texas chauvinists will declaim proudly "There ain't no beans in Texas
chilli!" Often whilst spooning more pintoes into their serving of red.

And, truly, there are nop beans in "competition" chilli. To wit:

"Traditional Red Chili is defined by the International Chili Society as 
any kind of meat or combination of meats, cooked with red chili peppers, 
various spices and other ingredients, with the exception of BEANS and 
PASTA which are strictly forbidden. No garnish is allowed."

Chilli was supposedly invernted by cooks on trail drives using foraged
chilies from along the trail to the railhead. These were used to cover
the tas6te/smell of unrefrigerated meat that was getting old. And as I
often remind those no-beans clowns the trail cook always has a pot of
beans going - beef was to sell for money. Beans were to feed the help.3
Unless an animal had to ber "put downm"/ Them there was meat until the
lack nof refrigeration made it impossible to eat.

Reference the beans scene from Blazing Saddles.  Bv)=

No beans chilli is best used for .......

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dirty Dave's Coney Island Hot Dog Sauce
 Categories: Beef, Vegetables, Chilies
      Yield: 48 Servings
 
  1 1/2 lb Finely ground beef
  1 1/2 lb Minced beef heart
      1 lb Suet
      2 tb Minced garlic
      1 tb Yellow mustard
      6 oz Water
      6 oz Tomato paste
      3 tb Chilli spice mix
           Salt & pepper
 
  Render the suet in a large skillet and cook the hamburger
  and beef heart until the meat has no pink left, stirring
  to break up any hint of lumps.
  
  Add the garlic and mustard. Mix the tomato paste with
  the water and add to the skillet, stirring the while.
  Now stir in the chilli spice and salt and pepper as you
  wish. Continue to cook until the mixture is done.
  
  Place in a stainless steel steam table vessel for serving
  over good quality (preferably all-meat) hot dogs.
  
  Stir sauce before dipping onto the sandwich so as to
  incorporate plenty of red "oil" to soak into the good
  quality buns. Top each Coney dog with yellow mustard
  (unless it's for me) and chopped onions. And plenty of
  napkins to catch the oil that wants to run down the
  customer's arm and stain his shirt.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I'm pining for a good tree pun. I wish they were more poplar.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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