Subj : Toofies was: Grocery Gett
To   : Ruth Haffly
From : Dave Drum
Date : Sun Feb 16 2025 12:49:00

-=> Ruth Haffly wrote to Dave Drum <=-

 DD> I did my best to hang in there but there came a point .....
 DD> Good luck with your choppers.

 RH> I understand and am trying my best to hang on to my teeth. Would like
 RH> to depart this world with all that remain.

 DD> Now I don't have to worry about leaving a tooth (or part of one) in an
 DD> apple or ear of corn.

 RH> True, or wonder if it was accidentally swallowed.

That's easy - when you notice it gone begin sifting trough the output.0

 DD> Best thing about being kept overnight at the hospital was ordering a
 DD> ftuit plate with each meal. Grapes, sliced green skin apples, can
 DD> teloups and pineapple wedges.

 RH> So much better than the days when it was "this is what we cooked, eat
 RH> it or leave it", with a small amount cooked with no salt for those on
 RH> low sodium diets.

My friend and fellow chilli-cook George runs the commissary at HSHS St. 
John's But the grub is better at Memorial Hospital. George has to stick 
to what the Mackeralm Snapper sister will allow.  Bv)=

 DD> I showed this recipe to the  boss ar the Falvor of India
 DD> buffet/restautant. He smiled and said "I furnish fruit, you cook, we
 DD> eat." I believe I'll do that.  Bv)=

 DD>       Title: Bright & Fruity Mango Flan
 DD>  Categories: Fruits, Dairy, Desserts
 DD>       Yield: 8 servings

 RH> Sounds like you've got a great deal going there--and a tasty dessert.

I was hoping to work it the other way around.  Bv)=  Either way ought to
be good.

If not, their mango I scream is still the bomb. I'm going to ask his
opinion on this recipe - sort of a hiny - hint tging

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Musk Melon Mango Ice Cream
 Categories: Five, I scream, Fruits, Desserts
      Yield: 4 Servings
 
      1    Muskmelon/cantaloupe
    750 ml Full cream milk
      1    Ripe mango
      3 tb Sugar
      1 c  Cream
 
  Boil milk with sugar until reduced by half. Set aside
  to cool down.
  
  Peel and cut mango, grind to make a puree.
  
  Beat cream  to make whipped cream, mix well with
  mango.
  
  Cut the top of melon, scoop flesh with a melon baller
  or round bowl spoon.
  
  Set in freezer.
  
  After three hours cut in slices and enjoy 2-in-One
  flavour ice-cream.
  
  By Kavita Kapoormehrotra
  
  RECIPE FROM: http://www.betterbutter.in
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Language is the source of misunderstandings." -- Antione de Saint-Exupery
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