Subj : Chicken Handi
To   : All
From : Ben Collver
Date : Mon Feb 17 2025 09:13:41

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Handi
 Categories: Chicken, Indian
      Yield: 4 Servings

    500 g  Chicken; cut into bitesize
           - pieces, bones are better
           - like with chicken karahi
      1 c  Tomatoes (approximate);
           - chopped
      2 md Onions (1 lg); chopped
      2 cl Garlic; minced
      1    Ginger piece (1"); minced
    1/2 c  Yoghurt
    1/2 c  Cream
      2 ts Coriander powder
      1 ts Turmeric powder
      1 ts Salt
  1 1/2 tb Oil
      2 ts Garam masala
      2    Green chilies; up to 4,
           - to taste, chopped

  Fry onions in oil until golden.

  Add ginger and garlic paste; keep frying until they are brown as well
  (may only need a few seconds).

  Add coriander, turmeric, salt, and garam masala (may need to add a
  bit of to keep from burning).

  Add chicken pieces and fry for 15 to 30 seconds while constantly
  stirring.

  Add yoghurt, chopped tomatoes, and green chilies.

  Simmer on low heat for about 30 minutes, don't cover with a lid or
  there will be too much sauce.

  Add cream and cook for a few more minutes.

  Optionally garnish with cilantro, but shame be upon you if you
  actually like that.

  Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
  pakistani_indian/chicken_handi.md>

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