Subj : Top 10 Mexican Dinners 1
To   : All
From : Dave Drum
Date : Sun Feb 16 2025 18:23:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbacoa Tacos
 Categories: Beef, Herbs, Chilies, Vegetables, Breads
      Yield: 8 servings
 
      3 lb Beef rump or bottom round
           - roast
    1/2 c  Minced fresh cilantro
    1/3 c  Tomato paste
      8 cl Garlic; minced
      2 tb Chipotles in adobo
           +=PLUS+=+
      1 tb Adobo sauce
      2 tb Cider vinegar
      4 ts Ground cumin
      1 tb Brown sugar
  1 1/2 ts Salt
      1 ts Pepper
      1 c  Beef stock
      1 c  Beer or additional stock
     16    Corn tortillas (6")
           Pico de gallo

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Lime wedges
           Queso fresco
           Additional cilantro
 
  Cut roast in half. Mix next 9 ingredients; rub over
  roast. Place in a 5 qt. slow cooker. Add stock and beer.
  Cook, covered, until meat is tender, 6-8 hours.
  
  Remove roast; shred with 2 forks. Reserve 3 cups cooking
  juices; discard remaining juices. Skim fat from reserved
  juices. Return beef and reserved juices to slow cooker;
  heat through.
  
  Serve with tortillas and pico de gallo. If desired,
  serve with lime wedges, queso fresco and additional
  cilantro.
  
  Holly Sander, Lake Mary, Florida
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If life gives you lemons don't make lemonade. Life didn't give you any ice.
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