Subj : Braised Pork With Fish Sauce
To   : All
From : Ben Collver
Date : Tue Feb 18 2025 09:37:15

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thit Heo Kho Tieu (Braised Pork With Fish Sauce)
 Categories: Pork, Vietnames
      Yield: 1 Batch

      1 lb Boneless pork leg (500 g);
           - sliced
      1 c  Water (250 ml)
           Ground white pepper

MMMMM--------------------------MARINADE-------------------------------
      4 tb Fish sauce
      1 tb Caramel syrup
      1 tb Crushed black peppercorn
      1    Finger-length red chili;
           - deseeded and halved
           - lengthwise
      1 tb Sugar

  Make the marinade first by combining all the ingredients in a bowl and
  mixing well. Place the pork slices in the marinade, mix until well
  coated and allow to marinate for at least 1 hour.

  Bring the marinated pork slices and a little of the marinade to a
  boil in a wok or skillet. Reduce the heat to low and simmer uncovered
  until the sauce almost dries up, 3 to 5 minutes. Add the water,
  increase the heat to medium and continue to simmer for 3 more
  minutes, until the pork is cooked. Remove and transfer to a serving
  bowl.

  Sprinkle the braised pork with pepper and serve hot with fresh
  vegetables and steamed rice.

MMMMM

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