Subj : Sweet & Sour Sauce
To   : All
From : Ben Collver
Date : Wed Feb 19 2025 10:20:14

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet And Sour Sauce
 Categories: Chinese, Sauces
      Yield: 3 /4 cup

      2 tb Sunflower oil
      4 cl Garlic; minced
      1 tb Fresh ginger root; minced
      2 ts Mustard seed
      1 ts Cumin seed
      1 ts Turmeric
    1/2 ts Ground cinnamon
    1/4 c  Honey
    1/4 c  Lemon juice
    1/4 c  Orange juice
      1 tb Tamari

  This sauce is very concentrated, and a little goes a long way. We
  serve it on Stir-Fried Vegetables, using 2 ts for each serving of
  stir-fry.

  Heat oil in a small saucepan, then add garlic, ginger, and mustard and
  cumin seed. Continue to cook over medium heat, covered, until seeds
  begin to snap and pop. Lower heat and allow seeds to finish popping.
  Lift lid, add rest of ingredients, and stir well. Remove from heat.

  Recipe by Horn of the Moon Cookbook by Ginny Callan

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