Subj : Vietnamese Fish Sauce
To   : All
From : Ben Collver
Date : Wed Feb 19 2025 10:20:28

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Nuoc Cham (Fish Sauce Dip)
 Categories: Dips, Vietnames
      Yield: 1 /2 cup

    1/4 c  Water or fresh coconut
           - juice (60 ml)
      1 ts Rice vinegar; up to 2 ts
      3 ts Sugar
      1    Finger-length red chili;
           - deseeded and minced
      2 cl Garlic; crushed
      1 tb Lime juice; freshly squeezed
      2 tb Fish sauce

  Bring the water or coconut juice, vinegar and sugar to a boil in a
  saucepan. Remove and set aside to cool. Combine with the chili,
  garlic, and lime juice. Mix well and stir in the fish sauce.

  For a variation, add some grated carrot or Carrot and Radish pickles
  to the dip.

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