Subj : T.O.H. Daily Recipe - 721
To   : All
From : Dave Drum
Date : Sun Feb 23 2025 15:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkish Pasta
 Categories: Pasta, Beef, Vegetables, Herbs, Dairy
      Yield: 4 servings
 
MMMMM---------------------------PASTA--------------------------------
      8 oz Bowtie or shell pasta
           Salt: for boiling pasta

MMMMM-------------------------MEAT SAUCE------------------------------
      1 lb Ground beef
      1 md Onion; chopped
      2 ts Paprika
      1 ts Onion powder
    1/2 ts Curry powder
    1/2 ts Salt
    1/4 ts Pepper

MMMMM--------------------YOGURT-GARLIC SAUCE-------------------------
      1 c  Plain Greek yogurt
      2 cl Garlic; minced
    1/4 ts Salt

MMMMM-------------------BUTTER PAPRIKA SAUCE:------------------------
      4 tb Unsalted butter
      2 ts Paprika
    1/4 ts Dried mint
    1/4 ts Pepper

MMMMM--------------------------GARNISH-------------------------------
    1/2 c  Cherry tomatoes; halved
    1/4 c  Chopped fresh parsley
 
  Bring a large pot of salted water to a boil. Add pasta;
  
  cook according to the package instructions. Drain; set
  aside.
  
  Meanwhile, to make meat sauce, heat a large skillet over
  medium-high heat. Add ground beef; cook until browned,
  5-6 minutes. Add chopped onion, paprika, onion powder,
  curry powder, salt and pepper. Cook another 4-5 minutes
  or until ground meat mixture becomes crispy on the
  edges. Remove from heat; set aside.
  
  To make yogurt sauce, in a small bowl, stir together
  yogurt, garlic and salt. Cover; refrigerate until ready
  to use.
  
  To make butter sauce, melt butter in a small saucepan
  over medium-low heat. Add paprika, mint and pepper; stir
  together. Remove from heat; set aside.
  
  To serve, transfer cooked pasta to a large serving dish.
  Top with dollops of yogurt garlic sauce and the ground
  beef mixture. Drizzle with butter sauce. To garnish, top
  with tomatoes and parsley. Serve immediately.
  
  Susan Bronson, Rhinelander, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Good cooks know how. Great cooks know why.
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