Subj : 30 Min Chicken Dinner 39
To   : All
From : Dave Drum
Date : Wed Feb 26 2025 06:47:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Chicken 'n' Biscuits
 Categories: Poultry, Breads, Mvegetables, Herbs
      Yield: 6 servings
 
      6    Individually frozen
           - biscuits
      6 c  Chicken broth; divided
  1 1/2 lb Boned, skinned chicken;
           - diced
      5 md Carrots; coarse chopped
      2    Celery ribs; chopped
    1/2 c  Chopped onion
    1/2 c  Frozen corn
      3 ts Dried basil
    1/4 ts Pepper
      1 c  A-P flour
    3/4 ts Browning sauce; opt
 
  Bake biscuits according to package directions.
  Meanwhile, in a Dutch oven, combine 4 cups broth,
  chicken, carrots, celery, onion, corn, basil and pepper.
  Bring to a boil. Reduce heat; cover and simmer for 7-10
  minutes or until vegetables are tender.
  
  In a small bowl, combine flour and remaining 2 cups
  broth until smooth. Stir into chicken mixture. Bring to
  a boil; cook and stir for 2 minutes or until thickened.
  Stir in browning sauce if desired. Split biscuits; top
  with chicken mixture.
  
  Judith Whitford, East Aurora, New York
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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