Subj : Top 10 Winter Sides - 07
To   : All
From : Dave Drum
Date : Wed Feb 26 2025 14:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Swiss Cheese Bread
 Categories: Breads, Cheese, Herbs
      Yield: 20 servings
 
     18    (to to 20") loaf French
           - bread
      1 c  Butter; softened
      2 c  Shredded Ementhal (Swiss)
           - cheese
    3/4 ts Celery seed
    3/4 ts Garlic powder
      3 tb Dried parsley flakes
 
  Cut bread in half crosswise. Make diagonal cuts, 1 in.
  apart, through bread but not through bottom. Combine all
  remaining ingredients. Spread half the butter mixture
  between bread slices. Spread remaining mixture over top
  and sides of bread.
  
  Place bread on double thickness of foil; cover loosely
  with more foil. Bake @ 425ºF/218ºC for 20-30 minutes.
  For last 5 minutes, remove foil covering bread to allow
  it to brown
  
  Karla Boice, Mahtomedi, Minnesota
  
  Makes: 20 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "To err is dysfunctional, to forgive co-dependent." -- Berton Averre
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