Subj : Lemon Bars With Coconut Topping
To   : All
From : Ben Collver
Date : Thu Feb 27 2025 10:27:35

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemon Slices With Coconut Topping
 Categories: Bars, Cookies
      Yield: 16 Servings

MMMMM----------------------------BASE---------------------------------
      1 c  Velvet cake and pastry
           - flour; sifted
      2 tb Icing sugar
    1/2 c  Butter

MMMMM--------------------------FILLING-------------------------------
      1 lg Apple; grated
      1    Lemon; juice &
           - grated zest of
      1 ts Butter

MMMMM--------------------------TOPPING-------------------------------
      1 tb Butter; melted
      2 c  Shredded coconut
      1    Egg
    3/4 c  Sugar

  Blend together base ingredients with fingers. Pat firmly into greased
  8" square pan. Bake at 300?F for 20 minutes.

  Combine apple, lemon, and butter and stir over low heat until
  thickened.

  Topping:

  Beat egg and add sugar gradually. Add melted butter and coconut.
  Spread filling on partially-baked base. Cover with topping. Bake in
  oven turned up to moderate, 350?F. Cool thoroughly and cut in
  squares.

  Recipe by Rita Martin (Robin Hood Flour Mills Limited)

  Posted by: MummyChunk <mummycullen@gmail-dot-com.no-spam.invalid>

  Recipe FROM: <news:nxycneNK2aMk1V36nZ2dnZfqn_udnZ2d@giganews.com>,
               <news:rec.food.cooking/1557731>

MMMMM

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