Subj : Re: Biscuits was: Olives
To   : Shawn Highfield
From : Sean Dennis
Date : Thu Feb 27 2025 15:38:39

-=> Shawn Highfield wrote to Ruth Haffly <=-

 SH> The dog is too "chunky"

I am too. *cry*

A recipe posted by Mr. "I'm Too Good For Fidonet" himself...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: La Gaulette or French-Canadian Ship's Biscuit.
 Categories: Breads, Quickbreads, Canadian, Jw
      Yield: 2 Dozen
 
      3 c  Flour
      3 ts Baking powder
      1 ts Salt
      1 ts Sugar
  1 1/2 c  Water or skim milk
    2/3 c  Vegetable oil
 
  Mix the dry ingredients together in a bowl. Make a well and add the
  liquids. Stir together just until a ball forms and lifts from the
  bowl. Do not overmix. Drop by heaping tablespoonfuls onto an
  ungreased cookie sheet and bake in a preheated 400 F oven for 10
  minutes. Serve hot; they are best fresh and do not keep well.
  
  Minault family recipe from Roslind Eskelson Minault. Posted by Jim
  Weller.
 
MMMMM
 
-- Sean
 
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