Subj : 2/28 Nat Frog Leg Day -
To   : All
From : Dave Drum
Date : Thu Feb 27 2025 13:01:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Frog Legs Hopalong Cassidy
 Categories: Seafood, Vegetables, Chilies, Herbs, Dairy
      Yield: 8 Servings
 
      4 lb Frog Legs; legs divided
      4 c  Buttermilk; more if needed
           - to cover
      4 tb Tony Chachere's Creole
           - Seasoning (green can)
           - divided
      2 tb Hot sauce; more to taste
      1 c  Oil
      1 c  A-P flour
  1 1/2 c  Yellow onions; chopped
  1 1/2 c  Bell pepper; chopped
    3/4 c  Red bell pepper; chopped
      7 c  Chicken stock
      6 cl Garlic; minced
      1 c  Parsley; chopped
      1 c  Green onion; white & green
      4 c  Cooked rice; long-grain pref
 
  Prep the frog legs by rinsing them under cold water and
  separating the legs.
  
  Cover the frog legs with buttermilk, 1 tb of Creole
  seasoning, and Hot sauce. Be sure the frog legs are
  completely submerged in the buttermilk.
  
  Set oven @ 400ºF/205ºC.
  
  Salt and pepper each leg and cover them with flour.
  
  In a saucepan add the butter and brown them 4 minutes
  each side.
  
  In a small pot add the garlic, parsley, and chicken
  stock; simmer a few minutes.
  
  Put the legs in an oven proof-baking dish; pour over
  the garlic/vegetables sauce and bake for about 30 to
  35 minutes.
  
  Serve on preheated plates with rice. Bon appetit.
  
  RECIPE FROM: https://themccallumsshamrockpatch.com
  
  Uncle Dirty Dave's Archives
 
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