Subj : T.O.H. Top 10 Recipes 02
To   : All
From : Dave Drum
Date : Fri Feb 28 2025 15:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Beef Burgundy
 Categories: Pork, Beef, Vegetables, Herbs, Wine
      Yield: 8 Servings
 
      6 sl Bacon; diced
      3 lb Boneless beef chuck roast;
           - in 1 1/2" cubes
 10 1/2 oz Can condensed beef broth;
           - undiluted
      1 sm Onion; halved, sliced
      1 md Carrot; sliced
      2 tb Butter
      1 tb Tomato paste
      2 cl Garlic; minced
    3/4 ts Dried thyme
    1/2 ts (ea) salt & pepper
      1    Bay leaf
    1/2 lb Fresh mushrooms; sliced
    1/2 c  Burgundy wine or beef broth
      5 tb A-P flour
    2/3 c  Cold water

MMMMM--------------------------OPTIONAL-------------------------------
           Hot cooked noodles
           Minced fresh parsley
 
  In a large skillet, cook bacon over medium heat until
  crisp. Use a slotted spoon to remove to paper towels.
  In the drippings, brown the beef; drain.
  
  Place beef and bacon in a 5-qt. slow cooker, Add the
  broth, onion, carrot, butter, tomato paste, garlic,
  thyme, salt, pepper and bay leaf. Cover and cook on low
  until meat is tender, 7-8 hours.
  
  Add mushrooms and wine. Combine flour and water until
  smooth; gradually stir into slow cooker. Cover and cook
  on high until thickened, 30-45 minutes. Discard bay
  leaf. If desired, serve with noodles and parsley.
  
  Sherri Mott, New Carlisle, Indiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... One family builds a wall, two families enjoy it.
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