Subj : St. Pat's Day Desserts 04
To   : All
From : Dave Drum
Date : Sun Mar 02 2025 06:59:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bread Pudding w/Bourbon Sauce
 Categories: Breads, Desserts, Fruits, Booze, Dairy
      Yield: 6 Servings
 
      3 lg Eggs, room temperature
  1 1/4 c  Milk
    1/2 c  Sugar
      3 ts Vanilla extract
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/8 ts Salt
  4 1/2 c  Day-old brioche or egg
           - bread; in cubes
  1 1/4 c  Raisins

MMMMM-----------------------BOURBON SAUCE----------------------------
    1/4 c  Butter, cubed
    1/2 c  Sugar
    1/4 c  Light corn syrup
      3 tb Bourbon
 
  In a large bowl, whisk together first seven ingredients;
  stir in bread and raisins. Transfer to a greased 4-qt.
  slow cooker. Cook, covered, on low 3 hours. (To avoid
7  scorching, rotate slow cooker insert one-half turn
  midway through cooking, lifting carefully with oven
  mitts.)
  
  For sauce, place butter, sugar and corn syrup in a small
  saucepan; bring to a boil, stirring occasionally. Cook
  and stir until sugar is dissolved. Remove from heat;
  stir in bourbon. Serve warm sauce over warm bread
  pudding.
  
  Hope Johnson, Youngwood, Pennsylvania
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Take it with a grain of salt, plus a slice of lemon & a tequila shot
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