Subj : St. Pat's Day Desserts 08
To   : All
From : Dave Drum
Date : Sun Mar 02 2025 06:59:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irish Cream Cupcakes
 Categories: Cakes, Snacks, Booze, Cheese
      Yield: 24 servings
 
    1/2 c  Butter; softened
  1 1/2 c  Sugar
      2 lg Eggs; room temp
    3/4 c  Unsweetened applesauce
      2 ts Vanilla extract
  2 1/2 c  A-P flour
      3 ts Baking powder
    1/2 ts Salt
    1/2 c  Irish cream liqueur

MMMMM--------------------------FROSTING-------------------------------
    1/3 c  Butter; softened
      4 oz Cream cheese
      6 tb Irish cream liqueur
      4 c  Confectioners' sugar
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, beat butter and sugar until light and
  fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
  after each addition.
  
  Beat in applesauce and vanilla (mixture may appear
  curdled). Combine the flour, baking powder and salt; add
  to the creamed mixture alternately with liqueur, beating
  well after each addition.
  
  Fill 24 paper-lined muffin cups two-thirds full. Bake
  until a toothpick inserted in the center comes out
  clean, 18-22 minutes. Cool for 10 minutes before
  removing from pans to wire racks to cool completely.
  
  For frosting, in a large bowl, beat butter and cream
  cheese until fluffy. Beat in liqueur. Add confectioners’
  sugar; beat until smooth. Pipe over tops of cupcakes.
  Refrigerate leftovers.
  
  Jenny Leighty, West Salem, Ohio
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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