Subj : Goosey Gander was: Chili To : Shawn Highfield From : Dave Drum Date : Sun Mar 02 2025 06:59:20 -=> Shawn Highfield wrote to Dave Drum <=- DD> available. Suckers DD> can fly. So whe they insist on doing a slow waddle across a road is DD> very beyond my understanding. SH> It's simple. They don't give a shi** about traffic and will happily SH> hold it up for hours. When you try to shoo them away they pull a gun SH> on you. Most of the Canadian Geese got their weapons when they joined SH> street gangs in the DPRT. Facetiously done you loquatious rascal. The Canuckistan Geese here are NOT packing since President Musk would't like it. When I come up on a goose stepping parade across a street I do slow down to give them a chance to demonstrate their flight patterns. And many times they get clean away. Other time, Oooooopsie, not sorry 'bout that. Instant road kill. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sauteed Potatoes in Goose Fat Categories: Five, Tv-food, Vegetables, Potatoes Yield: 6 Servings 4 lg Idaho potatoes; peeled, in - 2" chunks 6 tb Goose grease 6 cl Garlic; sliced paper thin 1/4 c Fine-chopped parsley 2 tb Salt Preheat oven to 425ºF/220ºC. Boil potato pieces in salted water for 6 minutes & drain well. Heat a 12" to 14" saute' pan over medium heat and add goose fat. Add potatoes and shake pan. Cook for 10 - 12 minutes, shaking, not stirring, to move spuds around constantly. Place in oven for 10 min, remove, sprinkle with garlic, parsley and salt and serve. Source: Mediterranean Mario w/Mario Batali; TV FOOD NETWORK Show # ME-1A23 Uncle Dirty Dave's Kitchen MMMMM .... Bad day: When the bird singing outside your window is a buzzard. --- MultiMail/Win v0.52 .