Subj : Monterey Dip
To   : All
From : Ben Collver
Date : Sun Mar 02 2025 10:13:26

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Monterey Dip
 Categories: Dips
      Yield: 1 Batch

     32 oz Refried beans (2 cans)
  1 1/4 oz Pkg taco seasoning
      6 oz Avocado dip
      8 oz Sour cream
      4 oz Can chopped green chiles;
           - drained
  4 1/2 oz Can olives; chopped
  1 1/2 c  Monterey Jack cheese; grated
      2 lg Tomatoes; diced
      1 sm Onion; finely chopped

  Combine beans and seasoning mix--then spread in a 7x11" baking dish.
  Layer remaining ingredoents in this order: avocado dip, sour cream,
  olives, tomatoes, onion, and cheese. Cover and refrigerate up to 24
  hours. Before serving, bring to room temperature. Serve with tortilla
  chips.

  Recipe by South of the Border Tex-Mex Cookin by Les Blair

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